Peach Cobbler with ChiChi
There's something undeniably heartwarming about the scent of baked fruits wafting through the house. Combining the sweet softness of peaches with the rich, spicy aroma of apple cinnamon is simply divine. Here's how you can make a delightful Peach Cobbler using Apple Cinnamon ChiChi.
- 1 ripe peach
- 1 pack of Apple Cinnamon ChiChi
- 2 tbsp of butter
- A splash of milk
Prepping the Peach: Begin by preheating your oven to 350°F (175°C). While the oven is warming up, take your ripe peach, wash it thoroughly, and then dice it into bite-sized pieces. Place these pieces evenly into a ramekin.
Making the Topping: In a small mixing bowl, combine the Apple Cinnamon ChiChi, butter, and a splash of milk. Stir this mixture well until you have a smooth, consistent batter. If you find the mixture too thick, you can add a bit more milk to reach the desired consistency.
Assembling the Cobbler: Once your peach is diced and your ChiChi mix is ready, it's time to assemble your cobbler. Gently pour the ChiChi mixture over the diced peaches in the ramekin, ensuring an even spread.
Baking the Cobbler: Cover your ramekin with foil and place it in the preheated oven. Let it bake for 15 minutes. After the time is up, carefully remove the foil and continue baking for an additional 15 minutes. This will give the cobbler a lovely golden-brown finish on top.
Serving: Remove the cobbler from the oven and let it cool for a few minutes. The aroma of the baked peach combined with the apple cinnamon ChiChi is sure to tantalize your senses. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on the side.
Incorporating Apple Cinnamon ChiChi into a traditional peach cobbler not only enhances the flavor profile but also packs in health benefits. The next time you're craving a dessert that's both comforting and nutritious, give this recipe a whirl. It's a delightful merger of classic and contemporary, and is sure to be a hit among both friends and family!