Rich, fudgy, and naturally sweetened for a treat that feels indulgent but fits into a healthier lifestyle. Made with ChiChi Chocolate, peanut butter, and maple syrup, they’re packed with protein and flavor. Topped with melty chocolate and heart-shaped strawberries, they’re perfect for sharing (or keeping all to yourself)!
Why You’ll Love These Brownies:
✔️ Naturally sweetened with maple syrup and applesauce ✔️ High-protein and fiber-rich thanks to ChiChi ✔️ Perfect for Valentine’s Day with heart-shaped strawberries
Valentine’s Brownies Recipe
Ingredients:
⅔ cup ChiChi (Chocolate flavor)
3 tsp granulated stevia (or sweetener of choice)
1 tsp baking powder
⅓ cup applesauce
1 egg
2 tbsp peanut butter
2 tbsp maple syrup
Splash of vanilla extract
⅓ cup almond milk
Dark chocolate chunks & white chocolate chips (for topping)
Heart-shaped sliced strawberries (for topping)
Instructions:
Preheat oven to 175°C (350°F) and line a baking dish with parchment paper.
In a bowl, whisk together ChiChi, stevia, and baking powder.
Add applesauce, egg, peanut butter, maple syrup, vanilla extract, and almond milk. Mix until smooth.
Pour the batter into the lined baking dish and spread evenly.
Top with dark chocolate chunks, white chocolate chips, and heart-shaped strawberries for a festive touch.
Bake for 20-25 minutes or until a toothpick inserted comes out with slight crumbs (not wet but still fudgy).
Let cool, then serve with ice cream and a drizzle of caramel sauce. Enjoy!
