Homemade Strawberry Pop Tarts
A Better-For-You Version of a Childhood Favorite
Love Pop-Tarts but want a healthier, homemade version? These Strawberry Pop Tarts are made with ChiChi Original, giving you a naturally high-protein and fiber-packed treat without the artificial ingredients. They’re flaky, lightly sweetened, and filled with fruity jam—perfect for breakfast or an afternoon snack!
Why You’ll Love These Pop Tarts:
✔️ Made with simple, wholesome ingredients
✔️ High in protein and fiber
✔️ Fun to make and customizable with your favorite jams
Homemade Strawberry Pop Tarts Recipe
Ingredients:
- ⅔ cup ChiChi (Original), blended into flour
- 3 tbsp sweetener of choice
- Pinch of salt
- 2 tbsp melted butter
- 1 tbsp Greek yogurt
- Splash of vanilla extract
- 1 egg (for brushing)
- Strawberry jam (for filling)
Topping:
- Greek yogurt
- Pink food coloring
- Sprinkles
Instructions:
- Preheat oven to 180°C (350°F).
- In a bowl, mix ChiChi flour, sweetener, salt, melted butter, Greek yogurt, and vanilla into a dough. Chill for 10 minutes.
- Roll the dough between parchment paper until thin, then cut into heart shapes using a cookie cutter.
- Add a teaspoon of strawberry jam to half of the hearts. Cover with the remaining hearts and seal the edges with a fork.
- Brush the tops with beaten egg and bake for 15-18 minutes until golden.
- Let cool, then spread Greek yogurt mixed with pink food coloring on top. Add sprinkles for a fun finish!
These pop tarts are flaky, fruity, and absolutely delicious—a nostalgic treat made better! Try swapping out the filling for blueberry or raspberry jam, or drizzle with dark chocolate for an extra indulgent touch. Grab your ChiChi and bake up some homemade magic today! 💕✨