Tiramisu Crepes

Love tiramisu but want something a little lighter? These Tiramisu Crepes combine the best of both worlds—rich espresso flavor, creamy vanilla filling, and a hint of cocoa, all in a high-protein, wholesome breakfast. Made with ChiChi oats instead of traditional flour, they’re naturally gluten-free and packed with fiber and protein to keep you energized all morning!

Why You’ll Love This Recipe

☕ Espresso-infused crepes for that classic tiramisu flavor
💪 Protein-packed filling to keep you full
🍫 Naturally sweetened with your favorite sweetener
🌾 Gluten-free & wholesome thanks to ChiChi oats

Ingredients

For the Crepes:

• ⅓ cup ChiChi Oats (Original flavor)
• 1 egg
• ½ cup almond milk
• 1 shot espresso
• 1 tsp sweetener of choice)

For the Filling:

• ¼ cup Greek yogurt
• 1 scoop vanilla protein powder
• Splash of vanilla extract

For Decoration:

• Cocoa powder, for dusting
• 1 fresh strawberry, for garnish

How to Make Tiramisu Crepes

Step 1: Blend & Cook the Crepes

In a blender, combine ChiChi oats, egg, almond milk, espresso, and sweetener until smooth. Heat a nonstick skillet over medium heat and lightly grease it. Pour a thin layer of batter into the pan, swirling to spread evenly. Cook for 1-2 minutes per side until golden. Repeat until all the batter is used.

Step 2: Prepare the Creamy Filling

Mix together Greek yogurt, vanilla protein powder, and vanilla extract until smooth and creamy.

Step 3: Assemble Your Crepes

Spread the filling onto each crepe and either fold into quarters or roll them up for the classic crepe look.

Step 4: Add the Tiramisu Finishing Touches

Dust with cocoa powder for that signature tiramisu look and top with a fresh strawberry for a pop of color and freshness.

Serving & Storage Tips

🍓 Best enjoyed fresh, but you can store leftovers in the fridge for up to 2 days.
☕ Pair with an extra shot of espresso or a cappuccino for the ultimate tiramisu-inspired breakfast!