Protein Banana Nut Muffins
Who doesn’t love a warm, comforting banana muffin? We took this classic and made it better—higher in protein, naturally sweetened, and packed with fiber. These Banana Nut Muffins use ChiChi Original instead of traditional flour, giving you all the cozy flavors you love with added benefits.
They’re soft, perfectly spiced, and loaded with crunchy pecans for texture. Plus, they’re super easy to make—just mix, bake, and enjoy!
Why You’ll Love These Muffins:
✔️ High-protein, gluten-free, and naturally sweetened
✔️ Made with simple, whole ingredients
✔️ Perfect for breakfast or an afternoon snack
Banana Nut Muffins Recipe
Ingredients:
- 1 ripe banana (mashed)
- 1 egg
- ¼ cup Greek yogurt
- Splash of vanilla extract
- ¾ cup ChiChi (Original)
- 3 tsp sweetener of choice
- 1 tsp baking powder
- ½ tsp cinnamon
- ¼ cup crushed pecans (plus extra for topping)
- Banana slices (for topping)
Instructions:
- Preheat oven to 175°C (350°F) and line a muffin tin.
- In a bowl, whisk together mashed banana, egg, Greek yogurt, and vanilla extract until smooth.
- Add ChiChi, sweetener, baking powder, and cinnamon to the bowl and mix well.
- Fold in crushed pecans to add crunch.
- Divide batter into muffin cups, filling each about ¾ full.
- Top with banana slices and extra pecans for a beautiful finish.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for a few minutes, then enjoy warm or store for later!
These muffins are perfect for meal prep, a quick breakfast, or an afternoon snack. Try them with a drizzle of nut butter or alongside your morning coffee. Grab your ChiChi and bake up a batch today! 🍌✨