Sugar Cookie Cake

Sugar Cookie Cake

Single-serve Sugar Cookie Cake

Dessert pizza? Cookie cake? Whatever you want to call it, can we all agree to bring back cookie decorating?


  • 2 teaspoons grass-fed butter, melted
  • 1/4 teaspoon almond extract
  • 1 tablespoon ground flaxseed
  • 2 tablespoons water
  • 2 teaspoons coconut sugar
  • 1/3 cup Original ChiChi
  • 1/8 teaspoon baking powder

Optional frosting: Greek yogurt and honey to taste. 


  1. Preheat your oven to 350°F (175°C) and grease a baking tin with a bit of butter or oil to prevent sticking.

  2. In a small bowl, combine the melted grass-fed butter, almond extract, flaxseed and water. Then mix in your coconut sugar. Lastly, stir in your ChiChi and baking powder until a dough forms.

  3. Flatten the dough into your baking tin. Bake for about 15 minutes and let cool before topping with decorations of your choice. 

This ChiChi sugar cookie is grain-free, higher in protein and fiber, and so fun to decorate. Check out our version for some inspo here.