Fluffy Grain-free Pancakes
Four-ingredient vegan pancakes:
The easiest pancake recipe that's higher in protein, fiber, and perfect for any morning.
Ingredients:
- 1/2 cup plant-based milk (such as almond, soy, or oat milk)
- 1 teaspoon apple cider vinegar
- 1/2 cup Maple Syrup ChiChi (or any flavor of choice)
- 1/2 teaspoon baking powder
- Cinnamon (optional)
Instructions:
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Mixing the wet ingredients: In a mixing bowl, combine ACV and milk and let sit for two minutes.
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Add in your dry ingredients: Fold your dry ingredients into your milk until a pancake like batter forms. Let sit for a couple minutes while you heat up your pancake pan.
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Cook: Cook pancakes on medium heat for 3-5 minutes on each side. Serve with your favorite toppings!
It's as simple as that, but feel free to follow along with this video.