Blueberry Muffin Baked ChiChi
Baked Blueberry Muffin ChiChi
A healthier version of fresh baked blueberry muffins.
Ingredients:
- 1/3 cup Original ChiChi
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup (adjust to taste)
- 3 tablespoons yogurt (plain or Greek)
- 2/3 cup milk (dairy or non-dairy)
- 2 tablespoons fresh blueberries
- Dash of baking soda
Instructions:
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Preheat your oven to 400°F (200°C) and grease an oven safe bowl or ramekin.
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Blend all of your ingredients together, except for the baking soda and blueberries. Once blended, stir the baking soda and blueberries into the batter.
- Pour into your dish and bake for 20-25 minutes. Let cool and enjoy!
It's as easy as that! But feel free to follow along with the recipe video here.