Savory Tuna Belly Crepe

Savory Tuna Belly Crepe

Savory Crepe

A high protein and grain-free savory crepe filled with the highest quality tuna belly from Spain and topped with crème fraîche and chopped chives.


For the crepe:

  • 1/3 cup Original ChiChi 
  • 1/3 cup water
  • 1 tbsp flax seed
  • 1/4 tsp salt

For the filling/toppings:


  1. Prepare your crepe: Blend all of your ingredients together and cook in a greased pan on medium-low heat, spreading the batter thinly and evenly across the pan.
  2. Fill your crepe: Once cooked, fill your crepe with the tuna belly, chopped chives, and crème fraîche. Optionally top with a drizzle of olive oil straight from the tin and some flaky sea salt.
It's as easy as that. Great ingredients speak for themselves in this recipe. Follow along here.