Savory Tuna Belly Crepe

Savory Crepe

A high protein and grain-free savory crepe filled with the highest quality tuna belly from Spain and topped with crème fraîche and chopped chives.

Ingredients: 

For the crepe:

• 1/3 cup Original ChiChi 
• 1/3 cup water
• 1 tbsp flax seed
• 1/4 tsp salt

For the filling/toppings:

• 1 tin Siesta Tuna Belly in Yuzu Kosho
• Chopped chives
• Dollop of crème fraîche or sour cream

Instructions:

1. Prepare your crepe: Blend all of your ingredients together and cook in a greased pan on medium-low heat, spreading the batter thinly and evenly across the pan.
2. Fill your crepe: Once cooked, fill your crepe with the tuna belly, chopped chives, and crème fraîche. Optionally top with a drizzle of olive oil straight from the tin and some flaky sea salt.

It's as easy as that. Great ingredients speak for themselves in this recipe. Follow along here.