Avocado Chickpea Brownie

Avocado Chickpea Brownie

Who says you can't have your brownies and eat them too? At Chichi, we're all about reinventing your favorite treats with a healthy twist. Our Avocado Chichi Brownies are the perfect example of how you can indulge in a decadent dessert without compromising on nutrition. Packed with the goodness of chickpeas, avocados, and pistachio butter, these brownies are rich, fudgy, and irresistibly delicious.


  • 2 ripe avocados
  • 1/3 cup almond milk
  • 1 cup Original Chichi chickpea hot cereal
  • 1/2 cup cocoa powder
  • 1/4 cup nut butter (we used pistachio)
  • 1 pinch of salt
  • 1 pinch of baking powder
  • 1/4 cup coconut sugar


  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mash the ripe avocados until smooth.
  3. Add almond milk and mix well.
  4. Stir in the Original Chichi chickpea hot cereal, cocoa powder, nut butter, salt, and baking powder until thoroughly combined.
  5. Mix in the coconut sugar until you achieve a smooth batter.
  6. Pour the batter into the greased loaf pan and spread it evenly.
  7. Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the brownies to cool before slicing and serving.

Why You'll Love These Brownies:

  • Nutrient-Rich: These brownies are loaded with fiber, healthy fats, and protein, making them a satisfying and nutritious treat.
  • Naturally Sweetened: Using coconut sugar keeps these brownies low on the glycemic index, preventing a sugar crash.
  • Unique Flavor: The combination of avocado and pistachio butter adds a unique and delicious twist to the traditional brownie recipe.

Give these Avocado Chichi Brownies a try and let us know what you think! They're perfect for a guilt-free dessert or a midday snack to keep you energized and satisfied. Enjoy the rich, chocolatey goodness with none of the guilt.