Avocado Chickpea Brownie
Who says you can't have your brownies and eat them too? At Chichi, we're all about reinventing your favorite treats with a healthy twist. Our Avocado Chichi Brownies are the perfect example of how you can indulge in a decadent dessert without compromising on nutrition. Packed with the goodness of chickpeas, avocados, and pistachio butter, these brownies are rich, fudgy, and irresistibly delicious.
Ingredients:
- 2 ripe avocados
- 1/3 cup almond milk
- 1 cup Original Chichi chickpea hot cereal
- 1/2 cup cocoa powder
- 1/4 cup nut butter (we used pistachio)
- 1 pinch of salt
- 1 pinch of baking powder
- 1/4 cup coconut sugar
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the ripe avocados until smooth.
- Add almond milk and mix well.
- Stir in the Original Chichi chickpea hot cereal, cocoa powder, nut butter, salt, and baking powder until thoroughly combined.
- Mix in the coconut sugar until you achieve a smooth batter.
- Pour the batter into the greased loaf pan and spread it evenly.
- Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool before slicing and serving.
Why You'll Love These Brownies:
- Nutrient-Rich: These brownies are loaded with fiber, healthy fats, and protein, making them a satisfying and nutritious treat.
- Naturally Sweetened: Using coconut sugar keeps these brownies low on the glycemic index, preventing a sugar crash.
- Unique Flavor: The combination of avocado and pistachio butter adds a unique and delicious twist to the traditional brownie recipe.
Give these Avocado Chichi Brownies a try and let us know what you think! They're perfect for a guilt-free dessert or a midday snack to keep you energized and satisfied. Enjoy the rich, chocolatey goodness with none of the guilt.