Protein Choco Chip Waffle
Start your morning with a delicious boost of protein and a touch of sweetness with our Protein Chocolate Chip Waffles. These waffles are not only fluffy and scrumptious but also packed with the nutrients you need to kickstart your day. With the addition of ChiChi maple syrup chickpea hot cereal, you're in for a wholesome treat that satisfies both your taste buds and your nutritional needs.
Ingredients:
- 3/4 cup Maple Syrup ChiChi chickpea hot cereal
- 2 tbsp melted butter
- 1/2 cup milk
- 1 egg
- 1 tsp baking powder
- Pinch of salt
- Optional: chocolate chips
Instructions:
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, combine the Maple Syrup ChiChi chickpea hot cereal and baking powder.
- In a separate bowl, whisk together the melted butter, milk, and egg until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly thick but pourable.
- Add a pinch of salt and mix gently.
- If desired, fold in a handful of chocolate chips for an extra treat.
- Lightly grease the preheated waffle iron with a bit of melted butter or non-stick spray.
- Pour the batter onto the waffle iron, spreading it out evenly.
- Cook the waffles according to your waffle iron's instructions, usually for about 3-5 minutes, or until golden brown and crisp.
- Carefully remove the waffles and repeat with the remaining batter.
Serving Suggestions:
- Classic: Serve with a drizzle of maple syrup and a pat of butter.
- Berry Bliss: Top with fresh berries and a dollop of Greek yogurt for a fruity twist.
- Nutty Delight: Sprinkle with chopped nuts and a drizzle of honey for a crunchy, sweet finish.
These Protein Chocolate Chip Waffles are perfect for a weekend brunch or a quick weekday breakfast. Packed with protein and fiber from the chickpea hot cereal, they will keep you full and satisfied all morning long. Enjoy the delicious combination of chocolate and maple syrup in every bite!