Mediterranean Chickpea and Olive Galette

The Perfect Summer Meal

Featuring ChiChi hot chickpea cereal as the dough and Freestyle Snacks Kalamata Olives. Feta, olives, truffle oil...do I need to continue?

Ingredients:

For the dough:

• 1/3 cup Original ChiChi
• 1/3 cup Greek Yogurt
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt

Toppings:

• 3 tbsp crumbled feta
• 4 cherry tomatoes, sliced
• Freestyle Snacks Kalamata Olives, sliced
• 2 tsp truffle or olive oil (optional)

Instructions:

1. Prepare your dough: Combine all of your dough ingredients in a small mixing bowl until it resembles a dough like texture. Add more ChiChi or yogurt as necessary until the dough is moist, yet doesn't stick to the touch.
2. Form your crust: Flatten your dough into a non-stick baking dish or onto parchment paper. 
3. Top and bake: Add your crumbled feta, sliced tomatoes, and kalamata olives, spreading evenly over the crust. Finish with a drizzle of oil and bake at 350F for 20-25 minutes.

The truffle oil and kalamata olives hit all of the savory taste buds you could have and pair perfectly with the high protein, grain-free ChiChi crust. Follow along with the full recipe here.