Savory Chickpea Crepe

Savory Chickpea Crepe

Get ready to savor this twist on a classic favorite—savory crepes! Versatile and easy to whip up, these crepes make a perfect meal any time of day. With minimal ingredients, you'll have them ready in no time. Let's dive into the recipe!


  • 1/3 cup Original ChiChi 
  • 1 egg
  • Pinch of salt
  • 1/4 cup water


  1. Gather your ingredients and equipment: blender, non-stick skillet, spatula, and your preferred crepe fillings.
  2. Blend together the egg, Original ChiChi, water, and a pinch of salt until smooth.
  3. Heat a greased skillet over medium heat, then pour in the batter, swirling to coat the bottom evenly.

  4. Cook for 2-3 minutes until lightly golden, then flip and cook the other side.

  5. Fill with your choice of savory ingredients, fold, and serve hot.

Enjoy these savory crepes for any meal. Grain-free, gluten-free, and higher in protein than your traditional crepe, these are the perfect foundation for any toppings of choice.