Savory Chickpea Crepe
Get ready to savor this twist on a classic favorite—savory crepes! Versatile and easy to whip up, these crepes make a perfect meal any time of day. With minimal ingredients, you'll have them ready in no time. Let's dive into the recipe!
Ingredients:
- 1/3 cup Original ChiChi
- 1 egg
- Pinch of salt
- 1/4 cup water
Instructions:
- Gather your ingredients and equipment: blender, non-stick skillet, spatula, and your preferred crepe fillings.
- Blend together the egg, Original ChiChi, water, and a pinch of salt until smooth.
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Heat a greased skillet over medium heat, then pour in the batter, swirling to coat the bottom evenly.
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Cook for 2-3 minutes until lightly golden, then flip and cook the other side.
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Fill with your choice of savory ingredients, fold, and serve hot.
Enjoy these savory crepes for any meal. Grain-free, gluten-free, and higher in protein than your traditional crepe, these are the perfect foundation for any toppings of choice.