Apple Pancakes
Transform your breakfast into a delightful autumn-inspired treat with these Apple Pie Chickpea Pancakes. Simple, nutritious, and bursting with the cozy flavors of apple pie, this recipe is an excellent way to start your day on a sweet note. Made with Apple Pie ChiChi, a chickpea-based cereal, these pancakes pack a protein punch while satisfying your apple pie cravings. Let's get cooking!
Ingredients:
- 1/2 cup Apple Pie ChiChi
- 1 egg
- A sprinkle of baking powder
- A sprinkle of cinnamon
- A splash of water
Instructions:
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Mix Ingredients: In a bowl, combine the Apple Pie ChiChi, egg, baking powder, and cinnamon. Add a splash of water to reach a pancake batter consistency. The Apple Pie ChiChi brings a delightful apple pie flavor and a protein boost, making these pancakes both delicious and nutritious.
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Let the Batter Sit: Allow the batter to sit for a few minutes. This resting time helps the ingredients to blend well and the baking powder to start working, ensuring fluffy pancakes.
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Prepare Your Pan: Heat a greased pan over medium-high heat. A non-stick pan or a lightly buttered skillet works best to prevent sticking and achieve golden pancakes.
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Cook Your Pancakes: Pour batter onto the hot pan to form pancakes of your desired size. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2 minutes or until golden brown and cooked through.
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Serve and Enjoy: Serve hot with your favorite toppings. Maple syrup, sliced apples, or a dollop of Greek yogurt make excellent companions, enhancing the apple pie flavor.
These Apple Pie Chickpea Pancakes offer a quick and easy way to enjoy the flavors of a classic dessert in a wholesome breakfast. Perfect for busy mornings or a leisurely brunch, they're sure to become a new favorite. The addition of Apple Pie ChiChi not only elevates the taste but also boosts the nutritional value, making these pancakes a guilt-free indulgence. So, whip up a batch and enjoy the comforting taste of apple pie in every bite!