Apple Pie Cookie à la Mode
Satisfy your sweet cravings with this Apple Pie Cookie à la Mode! This delightful dessert combines the comforting flavors of apple pie with the crunch of cookies, topped with creamy ice cream. With just a few simple ingredients and a quick bake in the oven, you can enjoy this irresistible dessert in no time.
Ingredients:
- 1/4 cup Apple Pie ChiChi
- 1/2 tablespoon coconut oil
- 3 tablespoons water
- Ice cream, for serving (optional)
Instructions:
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Preheat oven to 350°F (175°C) and grease a muffin tin or small cake tin.
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In a mixing bowl, combine Apple Pie ChiChi, coconut oil, and water to form a thick cookie dough-like consistency.
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Scoop the dough into the prepared baking dish, flattening it into a crust.
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Bake for about 15 minutes until edges are golden brown and the cookie is set.
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Allow to cool for a few minutes before serving.
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Serve with a scoop of vanilla ice cream for the ultimate Apple Pie Cookie à la Mode experience.