Maple Streusel Muffins
Start your day with these Maple Streusel Muffins. Made with simple ingredients and topped with a crunchy streusel topping, they're perfect for breakfast, brunch, or as an anytime snack. Let's get baking.
Ingredients:
For the Muffins:
- 1/2 cup milk of choice
- 2 tsp vinegar
- 1 tsp pure vanilla extract
- 1 1/2 tbsp oil
- 1 cup Maple Syrup ChiChi
- 1/4 cup coconut sugar
- 2 tsp baking powder
- Dash of salt
For the Streusel Topping:
- 2 tbsp flour (almond flour can be used)
- 2 tbsp coconut sugar
- 1 1/2 tbsp Maple Syrup ChiChi
- 2 tbsp oil
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- Combine milk and vinegar in a large bowl and let sit for 10 minutes to create a buttermilk-like consistency.
- Whisk together milk-vinegar mixture with vanilla extract, and oil.
- Mix in Maple Syrup ChiChi, coconut sugar, baking powder and salt.
- Fill muffin tins three-quarters full with batter.
- For the streusel topping, mix flour, coconut sugar, ChiChi, and oil until crumbs form. Sprinkle evenly over batter.
- Bake for about 20 minutes until muffins are golden brown.
- Let muffins cool in tin for a few minutes, then transfer to a wire rack to cool completely.
Start your day with these Maple Streusel Muffins! Packed with maple and coconut sugar flavors, they're perfect for breakfast or a snack. Let's get baking!
Ingredients:
For the Muffins:
- 1/2 cup milk
- 2 tsp vinegar
- 1 tsp vanilla extract
- 1 1/2 tbsp oil
- 1 cup Maple Syrup ChiChi
- 1/4 cup coconut sugar
- 2 tsp baking powder
- Dash of salt
For the Streusel Topping:
- 2 tbsp flour (almond flour works too)
- 2 tbsp coconut sugar
- 1 1/2 tbsp Maple Syrup ChiChi
- 2 tbsp oil
Instructions:
-
Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
-
Combine milk and vinegar in a small bowl and let sit for 10 minutes to create a buttermilk-like consistency.
-
In a large bowl, whisk together milk-vinegar mixture, vanilla extract, and oil.
-
Add Maple Syrup ChiChi and coconut sugar, whisk until smooth.
-
Sprinkle in baking powder and salt, stir until mixed.
-
Fill muffin tins three-quarters full with batter.
-
For the streusel topping, mix flour, coconut sugar, ChiChi, and oil until crumbs form. Sprinkle evenly over batter.
-
Bake for about 20 minutes until muffins are golden brown.
-
Let muffins cool in tin for a few minutes, then transfer to a wire rack to cool completely.
Enjoy warm or at room temperature with a cup of coffee or tea. These Maple Streusel Muffins are a delightful way to start your day or enjoy a sweet treat any time.