Maple Streusel Muffins

Maple Streusel Muffins

Start your day with these Maple Streusel Muffins. Made with simple ingredients and topped with a crunchy streusel topping, they're perfect for breakfast, brunch, or as an anytime snack. Let's get baking.

Ingredients:

For the Muffins:

  • 1/2 cup milk of choice
  • 2 tsp vinegar
  • 1 tsp pure vanilla extract
  • 1 1/2 tbsp oil
  • 1 cup Maple Syrup ChiChi
  • 1/4 cup coconut sugar
  • 2 tsp baking powder
  • Dash of salt

For the Streusel Topping:

  • 2 tbsp flour (almond flour can be used)
  • 2 tbsp coconut sugar
  • 1 1/2 tbsp Maple Syrup ChiChi
  • 2 tbsp oil

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. Combine milk and vinegar in a large bowl and let sit for 10 minutes to create a buttermilk-like consistency.
  3. Whisk together milk-vinegar mixture with vanilla extract, and oil.
  4. Mix in Maple Syrup ChiChi, coconut sugar, baking powder and salt.
  5. Fill muffin tins three-quarters full with batter.
  6. For the streusel topping, mix flour, coconut sugar, ChiChi, and oil until crumbs form. Sprinkle evenly over batter.
  7. Bake for about 20 minutes until muffins are golden brown.
  8. Let muffins cool in tin for a few minutes, then transfer to a wire rack to cool completely.

Start your day with these Maple Streusel Muffins! Packed with maple and coconut sugar flavors, they're perfect for breakfast or a snack. Let's get baking!

Ingredients:

For the Muffins:

  • 1/2 cup milk
  • 2 tsp vinegar
  • 1 tsp vanilla extract
  • 1 1/2 tbsp oil
  • 1 cup Maple Syrup ChiChi
  • 1/4 cup coconut sugar
  • 2 tsp baking powder
  • Dash of salt

For the Streusel Topping:

  • 2 tbsp flour (almond flour works too)
  • 2 tbsp coconut sugar
  • 1 1/2 tbsp Maple Syrup ChiChi
  • 2 tbsp oil

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.

  2. Combine milk and vinegar in a small bowl and let sit for 10 minutes to create a buttermilk-like consistency.

  3. In a large bowl, whisk together milk-vinegar mixture, vanilla extract, and oil.

  4. Add Maple Syrup ChiChi and coconut sugar, whisk until smooth.

  5. Sprinkle in baking powder and salt, stir until mixed.

  6. Fill muffin tins three-quarters full with batter.

  7. For the streusel topping, mix flour, coconut sugar, ChiChi, and oil until crumbs form. Sprinkle evenly over batter.

  8. Bake for about 20 minutes until muffins are golden brown.

  9. Let muffins cool in tin for a few minutes, then transfer to a wire rack to cool completely.

Enjoy warm or at room temperature with a cup of coffee or tea. These Maple Streusel Muffins are a delightful way to start your day or enjoy a sweet treat any time.

RECIPE VIDEO HERE

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