Peanut Butter & Banana Protein Waffles

A fun twist on your classic breakfast waffles—these are protein-packed without protein powder, sweetened with a touch of real sugar, and made extra fluffy thanks to blended cottage cheese. They’re crispy on the outside, soft on the inside, and topped with all your favorites.

Ingredients:

• ⅓ cup + 2 tbsp ChiChi oats (Original flavor)

• 2 tbsp almond flour

• ½ tsp cinnamon

• ½ tsp baking powder

• ½ ripe banana, mashed

• ⅓ cup blended cottage cheese (or Greek yogurt)

• 2 large egg whites

• 1 tsp sugar

Instructions:

1. Preheat and lightly grease your waffle maker.

2. In a bowl, mix all ingredients until smooth.

3. Pour into the waffle maker and cook until golden and crisp.

4. Top with sliced banana, chocolate chips, and a drizzle of peanut butter. Dig in!