Whole Food 4-Ingredient Brownies
Looking for an easy, better-for-you dessert that actually satisfies your sweet tooth? These 4-ingredient brownies are rich, fudgy, and made entirely with whole food ingredients—no refined sugar, flour, or oil. Best part? They're packed with plant-based protein and fiber thanks to ChiChi Original.
Ingredients:
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1/2 cup maple syrup
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1/4 cup tahini (we recommend hulled for a smoother texture)
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1/3 cup cacao or cocoa powder
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2/3 cup ChiChi Original (blended into flour)
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Optional toppings: dark chocolate chunks, chopped walnuts, flaky sea salt
Instructions:
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Make your flour: Add 2/3 cup of ChiChi Original to a blender or food processor and blend until it becomes a fine flour.
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Mix: In a bowl, stir together the maple syrup, tahini, cocoa powder, and your freshly made ChiChi flour.
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Bake: Pour into a small, oven-safe glass container (no need to preheat!) and bake at 180°C (350°F) for about 20 minutes.
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Cool: Let brownies chill in the fridge before slicing. Store extras in the fridge too—they’re even better cold.
This is the kind of dessert you’ll want to keep in rotation—simple, satisfying, and secretly good for you.