Healthy Starbucks Pumpkin Bread

This healthier version of Starbucks’ classic pumpkin bread uses ChiChi’s high-protein cereal base and coconut sugar for a naturally sweet, nutrient-packed treat. It’s perfect for a cozy breakfast or snack without the sugar crash!

Ingredients:

• 1 cup ChiChi hot cereal
• 1/3 cup coconut sugar
• 3 tbsp flaxseed
• 1.5 tsp baking powder
• 1.5 tsp pumpkin spice
• 1/4 tsp salt
• 1 cup pumpkin puree
• 3/4 cup water
• 1.5 tsp vanilla extract

Directions:

1. Preheat your oven to 350°F and grease a loaf pan.
2. In a blender or mixing bowl, combine all ingredients until a smooth batter forms.
3. Pour the batter into the prepared pan and spread evenly.
4. Bake for approximately 20 minutes or until a toothpick comes out clean.
5. Let it cool, slice, and enjoy!

This easy pumpkin bread is a healthier twist on a seasonal favorite, perfect for fall mornings!