Deliciously Nutritious Matcha ChiChi Cookies
Indulge in the perfect balance of sweet and earthy flavors with these Matcha ChiChi Cookies. Infused with the vibrant goodness of matcha and the wholesome benefits of ChiChi, these cookies are a delightful treat for any time of the day. Here’s a quick and easy recipe that’s sure to become a favorite in your kitchen.
Ingredients:
- 1/2 cup nut butter (your choice)
- 1 flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water)
- 1 teaspoon vanilla extract
- 1/2 cup sugar
- 1 cup ChiChi chickpea oatmeal
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons matcha powder
- Chocolate chips for topping
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the nut butter, flax egg, vanilla extract, and sugar. Mix until well combined.
- Add the ChiChi chickpea oatmeal, baking soda, salt, and matcha powder to the wet ingredients. Stir until a dough forms.
- Scoop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
- Gently press a few chocolate chips into the top of each cookie for a sweet touch.
- Bake for 10 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Matcha ChiChi Cookies are not only delicious but also packed with protein and fiber, making them a guilt-free indulgence. Enjoy them with a cup of tea or as a post-workout snack!
Tips:
- For a nut-free version, use sunflower seed butter.
- Adjust the sweetness to your liking by adding more or less sugar.
- Store cookies in an airtight container for up to a week (if they last that long!).