Ultimate Breakfast Cookie

Ultimate Breakfast Cookie

Looking for a delicious and nutritious cookie that’s perfect for breakfast or a snack anytime? Try this ultimate ChiChi Breakfast Cookie! Packed with wholesome ingredients like ripe bananas, chia seeds, and ChiChi, these cookies are sure to become a favorite in your household. Here’s how you can make them:

Ingredients

  • 2 medium ripe bananas
  • 3 tablespoons chia seeds
  • 1/2 cup almond milk (or your milk of choice)
  • 1 cup ChiChi
  • 1/3 cup shredded unsweetened coconut
  • 1/4 cup pitted medjool dates
  • 1 teaspoon vanilla extract
  • 2 tablespoons crunchy almond butter
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup chocolate chips
  • 1/3 cup roughly chopped walnuts

Directions

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).

  2. Prepare Chia Mixture: In a small bowl, mix the chia seeds and almond milk. Let the mixture sit for a few minutes to thicken.

  3. Blend Ingredients: In a blender, combine the bananas, ChiChi, coconut, dates, vanilla extract, almond butter, cinnamon, and salt. Blend until you achieve a slightly chunky mixture – you should still see pieces of dates.

  4. Mix Everything Together: Transfer the blended mixture to a large bowl. Add the chia mixture, chocolate chips, and chopped walnuts. Stir everything until well combined.

  5. Form Cookies: Line a baking sheet with parchment paper. Use a cookie scoop or a spoon to drop 18-20 cookie portions onto the sheet.

  6. Bake: Bake the cookies in your preheated oven for 18-20 minutes, or until they are golden brown and firm to the touch.

  7. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious, healthy ChiChi Breakfast Cookies any time of the day!

These cookies are not only tasty but also packed with nutrients, making them a perfect on-the-go breakfast or a satisfying snack. Give them a try and let us know how you like them!