Ultimate Breakfast Cookie
Looking for a delicious and nutritious cookie that’s perfect for breakfast or a snack anytime? Try this ultimate ChiChi Breakfast Cookie! Packed with wholesome ingredients like ripe bananas, chia seeds, and ChiChi, these cookies are sure to become a favorite in your household. Here’s how you can make them:
Ingredients
- 2 medium ripe bananas
- 3 tablespoons chia seeds
- 1/2 cup almond milk (or your milk of choice)
- 1 cup ChiChi
- 1/3 cup shredded unsweetened coconut
- 1/4 cup pitted medjool dates
- 1 teaspoon vanilla extract
- 2 tablespoons crunchy almond butter
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3/4 cup chocolate chips
- 1/3 cup roughly chopped walnuts
Directions
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Preheat the Oven: Start by preheating your oven to 350°F (175°C).
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Prepare Chia Mixture: In a small bowl, mix the chia seeds and almond milk. Let the mixture sit for a few minutes to thicken.
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Blend Ingredients: In a blender, combine the bananas, ChiChi, coconut, dates, vanilla extract, almond butter, cinnamon, and salt. Blend until you achieve a slightly chunky mixture – you should still see pieces of dates.
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Mix Everything Together: Transfer the blended mixture to a large bowl. Add the chia mixture, chocolate chips, and chopped walnuts. Stir everything until well combined.
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Form Cookies: Line a baking sheet with parchment paper. Use a cookie scoop or a spoon to drop 18-20 cookie portions onto the sheet.
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Bake: Bake the cookies in your preheated oven for 18-20 minutes, or until they are golden brown and firm to the touch.
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Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious, healthy ChiChi Breakfast Cookies any time of the day!
These cookies are not only tasty but also packed with nutrients, making them a perfect on-the-go breakfast or a satisfying snack. Give them a try and let us know how you like them!