Red Velvet Pancakes
These fluffy, high-protein pancakes are made with our new Dark Chocolate ChiChi for a rich, chocolatey breakfast that’s perfect for Valentine’s Day (or any day you’re craving something indulgent but healthy!). Naturally sweetened and dyed with beet powder or pomegranate juice, they have a beautiful red hue—no artificial colors needed!
Why You’ll Love These Pancakes:
✔️ Chocolatey, fluffy, and high-protein
✔️ Naturally sweetened & gluten-free
✔️ Perfectly festive with a red hue & creamy frosting
Dark Chocolate Pancakes Recipe
Ingredients:
Pancakes:
- ⅓ cup Dark Chocolate ChiChi
- 10g chocolate protein powder (or 1 tsp cocoa powder)
- ½ tsp baking powder
- 1 tsp stevia (or sweetener of choice)
- 1 egg
- 1 tbsp Greek yogurt
- ¼ cup almond milk
- Natural red food coloring (beet powder or pomegranate juice)
Frosting:
- Greek yogurt
- Stevia (or sweetener of choice)
- Splash of vanilla extract
Instructions:
- Blend all pancake ingredients until smooth.
- Heat a non-stick pan over medium heat and lightly grease if needed.
- Pour small amounts of batter into the pan to form pancakes. Cook for 1-2 minutes per side until fluffy.
- In a bowl, mix Greek yogurt, stevia, and vanilla extract to make the frosting.
- Stack pancakes, spreading frosting between layers.
- Top with fresh berries and a drizzle of maple syrup.
These chocolate-stacked beauties are the perfect way to start your day with a little extra love. Grab your Dark Chocolate ChiChi and make them today! 🍓🍫💕