Berry Crumble Bars

Berry Crumble Bars

Looking for a delicious and nutritious way to enjoy dessert (or breakfast)? These Healthy Berry Crumble Bars are the perfect balance of sweet, tart, and crumbly, featuring ChiChi oats for an extra protein boost! With wholesome ingredients and an easy prep, they make a great snack or dessert.

Why You’ll Love These Berry Crumble Bars

✅ High in Protein & Fiber – Thanks to ChiChi, these bars are naturally packed with plant-based protein and fiber to keep you full.
✅ Refined Sugar-Free – Lightly sweetened with maple syrup, so you get all the flavor without the sugar crash.
✅ Easy to Make – Just a few simple ingredients and one bowl!

Ingredients

Crust & Crumble:

  • 1 cup ChiChi oats
  • ½ cup rolled oats
  • 2 tbsp melted butter or neutral oil
  • 2 tbsp maple syrup or honey
  • ¼ tsp cinnamon
  • Pinch of salt

Berry Filling:

  • 1 cup mixed berries (fresh or frozen)
  • 1 tsp chia seeds
  • 1 tsp maple syrup
  • 1 tsp lemon juice

How to Make Healthy Berry Crumble Bars

Step 1: Prep the Filling

In a small saucepan over medium heat, cook the berries, chia seeds, maple syrup, and lemon juice until the mixture thickens. This takes about 5 minutes. Let it cool while you prepare the crust.

Step 2: Make the Crust

In a bowl, mix ChiChi oats, rolled oats, melted butter, maple syrup, cinnamon, and salt until the mixture is crumbly.

Step 3: Assemble the Bars

Press half of the oat mixture into a 5x5-inch lined baking dish. Spread the berry filling evenly on top, then sprinkle the remaining crumble over the berries.

Step 4: Bake & Enjoy!

Bake at 350°F (175°C) for 20-25 minutes or until golden brown. Let them cool before slicing into bars.

Serving & Storage Tips

🍓 Enjoy warm or chilled—great on their own or with yogurt!
❄️ Store in an airtight container in the fridge for up to 5 days, or freeze for longer storage.

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