Buttered Cheesy ChiChi
Looking for a quick, satisfying, and protein-packed lunch? This Cheesy ChiChi recipe is here to save the day! With just a few simple ingredients and a microwave, you can enjoy a warm, comforting bowl of cheesy goodness that’s perfect for a midday meal.
Ingredients:
- 1/2 cup Original ChiChi
- 1 cup water
- A handful of Parmesan cheese, plus extra for topping
- Butter
- Flaky sea salt
Instructions:
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Mix and Microwave: In a microwave-safe bowl, combine 1/2 cup of Original ChiChi with 1 cup of water. Add a handful of Parmesan cheese and give it a good stir. Microwave the mixture for 1 minute.
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Stir and Continue: After 1 minute, take the bowl out, stir the mixture well, and then pop it back into the microwave for another minute.
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Add Extra Cheesy Goodness: Once the two minutes are up, stir the ChiChi once more. Sprinkle some extra Parmesan on top, and microwave for an additional 20 seconds to melt the cheese to perfection.
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Finish with Butter and Salt: For the final touch, add a pat of butter and a sprinkle of flaky sea salt on top. The butter adds richness, and the sea salt enhances the cheesy flavor.
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Enjoy: Dig in and savor your cheesy, high-protein ChiChi! It’s a deliciously easy vegetarian lunch that will keep you fueled and satisfied.
This recipe is perfect for those days when you need a quick, comforting meal without compromising on nutrition. With the creamy texture of ChiChi and the savory bite of Parmesan, you’ll find yourself reaching for this recipe again and again.