3 Ingredient Fried Pickles

Craving a quick, crunchy snack that’s both satisfying and healthy? These 3-Ingredient Fried Pickles with ChiChi are here to hit the spot! With just a few simple steps and your air fryer, you can enjoy a crispy, tangy treat that’s perfect for any time of day.

Ingredients:

• 12 dill pickle slices
• 1/2 cup Original ChiChi 
• 1 egg, beaten

Instructions:

Coat and Crumb: Start by patting your pickle slices dry. This helps the crumbs stick better and keeps them nice and crispy. Dip each pickle slice into the beaten egg, making sure it’s fully coated. Then, press the pickle slice into the ChiChi, ensuring an even layer of crunchy goodness.

Quick Tip: Want to kick up the flavor? Add your favorite seasonings—like garlic powder, smoked paprika, or a pinch of cayenne—directly to the ChiChi. For an extra rich taste, top the breaded pickles with a small pat of butter before air frying.

Air Fry to Perfection: Preheat your air fryer to 400°F. Place the breaded pickles in a single layer in the air fryer basket. Lightly spray the tops with cooking spray for extra crispiness. Cook for 8-10 minutes, flipping halfway through, until the pickles are golden brown and crispy.

Enjoy: Serve immediately with your favorite dipping sauce like ranch or spicy mayo, and enjoy the ultimate snack.

This recipe is perfect for when you want something quick, crunchy, and packed with protein. With the wholesome goodness of ChiChi, you can indulge in your favorite fried pickles while experience the protein benefits. Give it a try, and you’ll be hooked on our version of a classic snack!