Ultimate Chichi Falafels
ChiChi isn’t just for breakfast anymore! With our ChiChi Falafel recipe, you can enjoy ChiChi any time of day—whether for lunch, dinner, or a hearty snack. This dish is not only bursting with flavor but also packed with protein, making it a nutritious and satisfying option.
Ingredients:
- 1 cup ChiChi
- 1/4 cup water
- ½ onion
- Cilantro
- Salt
- Garlic
- Cumin
- 1 tsp baking powder
- 1 ¼ cups flour
Instructions:
- In a blender, combine ChiChi, onion, cilantro, salt, garlic, water, and cumin. Blend until smooth.
- Mix in the baking powder and flour until well combined.
- Form the mixture into small balls and refrigerate to set.
- Heat oil in a pan on high and cook the falafel balls for 90 seconds on each side until golden brown and crispy.
- Serve over a bed of lettuce or rice, and top with tzatziki and your favorite toppings.
This ChiChi Falafel is not only crispy and delicious but also packed with protein, making it a perfect meal for any time of the day. Whether you’re looking for a quick lunch or a satisfying dinner, this recipe has you covered. Enjoy the fusion of ChiChi’s wholesome goodness with the rich flavors of falafel!