Grain Free Chickpea Granola Bar
Introducing our delicious and nutritious twist on the classic granola bar - the Grain Free Chickpea Granola Bar! Perfect for a high protein and low carb snack on-the-go, these bars are made with wholesome ingredients such as chickpeas, almond butter, honey, nuts, and raisins. And the best part? No oats are needed! These bars are gluten-free and vegan-friendly, making them suitable for a variety of diets. So, whether you're a health-conscious snack lover or simply looking for a tasty treat, this Chickpea Granola Bar recipe is sure to satisfy.
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/2 cup almond butter
- 1/2 cup honey
- 1 tsp vanilla extract
- 1 cup chopped almonds
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 1/2 cup unsweetened coconut flakes
- Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper.
- In a food processor, blend the chickpeas, almond butter, honey, and vanilla extract until smooth.
- In a large bowl, mix together the chickpea mixture, almonds, walnuts, raisins, and coconut flakes.
- Spread the mixture evenly in the prepared pan.
- Bake for 25-30 minutes or until the edges are golden brown.
- Let it cool completely in the pan.
- Cut into bars and store in an airtight container for up to a week.
Enjoy your healthy and delicious chickpea granola bars!