Dark Chocolate Blueberry ChiChi Bake

Dark Chocolate Blueberry ChiChi Bake

Nothing says cozy morning comfort like a warm, freshly-baked treat right out of the oven. If you're looking to add a delicious twist to your breakfast routine, I have just the recipe for you: a Dark Chocolate Blueberry ChiChi Bake. It's the perfect blend of healthful ingredients and indulgent flavors, making your morning not just delicious but also nutritious.

Ingredients for a Blissful Breakfast Bake

  • 1 pouch of ChiChi (or your favorite oat-based mix)
  • 1 tablespoon chia seeds
  • 3 tablespoons yogurt or mashed banana for a vegan option
  • 2/3 cup milk (dairy or plant-based)
  • A dash of baking soda
  • A generous handful of dark chocolate chips
  • 1 spoonful of cashew butter
  • Fresh or frozen blueberries for topping

Easy Steps to a Delightful Morning

  1. Blending the Batter: Start by blending one pouch of ChiChi with chia seeds, yogurt or mashed banana, milk, and a dash of baking soda. The batter should be smooth and well combined, setting the stage for a fluffy, moist bake.

  2. Adding the Goodies: Stir in dark chocolate chips and a spoonful of cashew butter. These add a rich, nutty flavor and gooey chocolate goodness to every bite.

  3. Baking to Perfection: Pour the batter into a greased baking dish. Sprinkle the top with blueberries for a burst of fruity freshness. Bake at 400°F for about 15 minutes, or until a toothpick inserted in the center comes out clean.

  4. Serving Warm: Let the ChiChi bake cool for a few minutes, then slice and serve warm. Pair it with your morning coffee or tea for a truly comforting start to your day.


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