Viral Scrambled Pancake
Scrambled Pancake with Banana Bread ChiChi 🍌🥞
Elevate your breakfast routine with this Scrambled Pancake made from ChiChi’s Banana Bread flavor! This unique dish combines the fluffy texture of pancakes with the creaminess of oats, all scrambled up for a fun and delicious twist.
Ingredients:
- 1 ripe banana, mashed
- 1 egg
- 2/3 cup Banana Bread ChiChi
- Butter (for the pan)
- Greek yogurt (for serving)
- Honey (for drizzling)
Instructions:
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In a mixing bowl, combine the mashed banana, egg, and Banana Bread ChiChi. Stir until you have a smooth, well-blended batter.
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Heat a non-stick skillet over medium heat and add a small amount of butter to coat the pan.
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Pour the banana-oat batter into the pan, spreading it out evenly like a pancake. Let it cook for a few minutes until the bottom turns golden brown.
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Once golden, carefully flip the pancake and allow the other side to cook for another minute or two.
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Using a spatula, scramble the pancake in the pan, breaking it up into bite-sized pieces until it reaches a scrambled-egg-like consistency.
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Serve the scrambled pancake warm with a dollop of Greek yogurt and a drizzle of honey.
This Scrambled Pancake is the perfect balance of sweet and savory, offering a new way to enjoy your morning oats with a fun twist. Enjoy!
Watch the recipe video linked here