Savory Protein Waffle
Elevate your breakfast game with this quick and protein-packed waffle recipe, topped with a perfectly crispy fried egg and a spicy kick from chili crisp. This dish is a delicious way to start your day with a balance of flavor and nutrition.
Ingredients:
- 1 tbsp melted butter
- 1 egg
- 1/3 cup water
- 1/2 cup Original ChiChi chickpea oats
- 1/2 tsp baking soda
- Pinch of salt
- 1 egg for frying
- Chili crisp
Instructions:
- In a mixing bowl, combine the melted butter, egg, water, original ChiChi, baking soda, and a pinch of salt. Stir until well combined and smooth.
- Preheat and grease your waffle maker. Pour the batter onto the hot waffle iron and cook until the waffle is golden and crisp.
- While the waffle is cooking, heat a small amount of chili crisp in a frying pan over medium heat. Crack an egg into the pan and fry until the edges are crispy and the yolk reaches your desired doneness.
- Once the waffle is ready, place it on a plate and stack the fried egg on top. Drizzle a little extra chili crisp over the egg for an extra kick of flavor.
This savory waffle, paired with the bold flavors of chili crisp, is a perfect combination of textures and tastes. It’s a simple, yet satisfying dish that’s sure to become a breakfast favorite!
Check out the recipe video here