High-Protein Blueberry Breakfast Loaf

This blueberry breakfast loaf combines the heartiness of oats with the protein boost of Original ChiChi, creating a nutritious and satisfying start to your day. It’s moist, flavorful, and perfect for breakfast or snacking!

Ingredients:

• 1 cup Original ChiChi
• 3/4 cup rolled oats
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 2 large eggs
• 1/3 cup plain Greek yogurt
• 1/3 cup nut butter
• 1/3 cup granulated sugar
• 1/4 cup milk
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. Combine ChiChi, oats, baking powder, baking soda, salt, and cinnamon in a bowl.
3. Whisk together eggs, Greek yogurt, nut butter, sugar, and milk in a separate bowl.
4. Mix the wet and dry ingredients until combined, then gently fold in the blueberries.
5. Pour batter into the loaf pan and bake for 40-45 minutes, or until a toothpick comes out clean.
6. Let cool before slicing and enjoy!

Perfect with a drizzle of nut butter or dollop of yogurt!