Healthier Twix Bars

Healthier Twix Bars

Healthier Twix Bars

Ooey-gooey, Twix-like bars, but made with ChiChi. Each layer is as easy as microwave, pour, then freeze!


For the ChiChi Layer:

  • 1/3 cup Original ChiChi
  • 1/3 cup water

For the Nut Butter Caramel Layer:

  • 1/3 cup nut butter (customize based on flavor preference)
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil

For the Chocolate Coating:

  • 1/2 cup chocolate chips
  • 2 teaspoons coconut oil


  1. Prepare the ChiChi Layer:

    • In a microwave-safe bowl, mix together 1/3 cup of Original ChiChi and 1/3 cup of water. Microwave for 90 seconds.
    • Pour and flatten the mixture into a dish, place it in the freezer to chill while you prepare the next layer.
  2. Make the Nut Butter Caramel Layer:

    • In another microwave-safe bowl, combine the nut butter, maple syrup, and coconut oil.
    • Microwave the mixture in 30-second intervals, stirring well after each interval, until the ingredients are fully melted and combined into a smooth caramel-like consistency.
  3. Layer:

    • Once the ChiChi layer has chilled and firmed up slightly in the freezer (about 10-20 minutes), remove it from the freezer.
    • Pour the nut butter caramel mixture evenly over the chilled ChiChi layer.
    • Return the dish to the freezer and let it freeze until the caramel layer is firm.
  4. Coat with Chocolate:

    • In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave until the chocolate is fully melted and smooth.
    • Once the caramel layer has hardened, pour the melted chocolate mixture evenly over the caramel layer, ensuring it covers the entire surface.
    • Return the dish to the freezer for one final chill until the chocolate layer is set. Then slice and enjoy!

Follow along with the recipe video here.