Craving a rich and indulgent meal that’s also packed with protein? This easy Lion’s Mane mushroom 'risotto' is your answer! With 20g of protein per serving, this dish is perfect for a quick, satisfying lunch. By swapping traditional rice for ChiChi’s Original chickpea cereal, you get a hearty, gluten-free, protein boost without sacrificing the creamy, comforting texture of classic risotto.
Why Lion’s Mane?
Lion’s Mane mushrooms are not only known for their meaty, seafood-like texture, but they also come with a host of health benefits, including potential brain-boosting properties. Pair that with ChiChi’s Original, and you’ve got a powerhouse of nutrition in one simple dish.
Recipe:
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Sauté the Mushrooms
In a pan, heat 1 tbsp of butter over medium heat. Add sliced Lion’s Mane mushrooms and sauté until golden brown, about 5-7 minutes. The mushrooms will develop a rich, savory flavor, which will complement the creaminess of the dish. Set aside.
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Cook the ‘Risotto’
In a separate pot, cook ½ cup of Original ChiChi with 1½ cups of water over medium heat, stirring consistently. The mixture will thicken and become creamy as it cooks, just like risotto. This usually takes about 5-7 minutes.
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Season to Taste
Once the ChiChi has reached a creamy consistency, season with salt to taste. You can also add a pinch of black pepper or garlic powder for extra flavor.
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Bring it All Together
Stir in the sautéed Lion’s Mane mushrooms and a generous handful of parmesan cheese. The cheese will melt into the mixture, creating an irresistibly creamy and savory dish.
Pro tip: Add a drizzle of truffle oil or a sprinkle of fresh herbs like parsley for an extra layer of flavor.
And there you have it—an easy, luxurious, high-protein lunch that feels like a gourmet treat. It’s like a rich, decadent mushroom risotto, but way healthier and with an impressive 20g of protein per serving!
