Berries & Cream Baked 'Oats'

Berries & Cream Baked 'Oats'

Who says breakfast can’t feel like dessert? This Vanilla Strawberry ChiChi Bake is the perfect way to start your day on a sweet note without compromising on nutrition. Packed with protein, this cozy baked dish satisfies your sweet tooth while keeping you energized all morning.

Why You’ll Love It

  • Nutritious: A balanced blend of protein and wholesome ingredients.
  • Easy: Simple to make with just one bowl and a baking dish.
  • Customizable: Add your favorite toppings for a personal touch!

Ingredients

  • 1/3 cup ChiChi
  • 1 tbsp (15g) vanilla protein powder
  • 1/2 tsp baking powder
  • 1 egg
  • 1/2 cup almond milk
  • Splash of vanilla extract
  • Toppings: Sliced strawberries, white chocolate chips

Instructions

1️⃣ Preheat your oven to 360°F (180°C) and lightly grease a small baking dish.
2️⃣ In a mixing bowl, combine the ChiChi, protein powder, baking powder, egg, almond milk, and vanilla extract. Stir until smooth.
3️⃣ Pour the mixture into the prepared baking dish.
4️⃣ Top with sliced strawberries and a sprinkle of white chocolate chips for extra sweetness.
5️⃣ Bake for 20–25 minutes, or until the bake is set and golden brown.
6️⃣ Let cool slightly before digging in.

Serving Suggestions:
Enjoy as-is or pair with a dollop of Greek yogurt or a drizzle of maple syrup for added indulgence.

Make It Yours:
Swap strawberries for raspberries, blueberries, or even a sprinkle of shredded coconut to mix things up.

This Vanilla Strawberry ChiChi Bake proves that breakfast can be indulgent, wholesome, and easy—all at once. Try it today, and let us know how you top yours! #DessertForBreakfast #ChiChiCreations 🥣✨

Share: