Banana Bread Donuts

Banana Bread Donuts

Who says donuts can’t be healthy? These Banana Bread ChiChi Donuts are soft, naturally sweet, and loaded with protein. Perfect for breakfast, a post-workout snack, or a guilt-free dessert, they’re topped with creamy peanut butter and colorful sprinkles for a fun, indulgent twist.

Why You’ll Love Them

  • Nutritious: Made with Banana Bread ChiChi for a high-protein, fiber-packed base.
  • Delicious: The perfect blend of sweet banana and warm cinnamon flavors.
  • Fun to Make: Easy to bake and even easier to decorate!

Ingredients

For the Donuts:

  • 1 small ripe banana (mashed)
  • 1/4 cup cottage cheese or Greek yogurt
  • 1/3 cup maple syrup
  • 1 egg
  • 2/3 cup Banana Bread ChiChi
  • 1 tsp baking powder
  • 1 tsp cinnamon

For Toppings:

  • Peanut butter (melted)
  • Sprinkles

Instructions

1️⃣ Preheat and Prep:
Preheat your oven to 360°F (180°C) and grease a donut pan.

2️⃣ Mix the Batter:
In a bowl, mash the banana and mix with cottage cheese, maple syrup, and egg. Stir in Banana Bread ChiChi, baking powder, and cinnamon until combined.

3️⃣ Fill the Molds:
Transfer the mixture to a piping bag for easy filling. Pipe the batter into the donut molds, filling each about 3/4 full.

4️⃣ Bake:
Bake for 15–18 minutes, or until the donuts are set and golden. Let them cool completely before removing from the pan.

5️⃣ Decorate:
Drizzle the cooled donuts with melted peanut butter and top with sprinkles for a fun, flavorful finish.

6️⃣ Enjoy:
Serve immediately or store in an airtight container for a grab-and-go snack!

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