Sourdough Pancake
High Protein Sourdough Pancake Bake 🥞
Your classic fluffy pancake bake, but with a protein boost to keep you full and fueled! Great for prepping in advance for easy weekday breakfasts.
Ingredients:
- 1/4 cup vanilla protein powder (30g)
- 1/4 cup ChiChi (30g)
- 2 cups high-protein pancake mix (250g, use chocolate chip for extra flavor)
- 1/4 cup sourdough starter (50g, fed and active)
- 1 1/4 cups liquid egg whites (300g)
- 1 1/2 cups vanilla fat-free Greek yogurt (350g)
- 3/4 cup unsweetened almond milk (175mL)
Instructions:
- Preheat your oven to 350°F (175°C).
- Combine the dry ingredients (ChiChi, protein powder, and pancake mix) in a large bowl.
- Gradually add the wet ingredients (sourdough starter, egg whites, yogurt, and almond milk) and mix until just combined. Avoid over-mixing to keep the bake fluffy.
- Optional: Allow the batter to ferment overnight for extra depth of flavor, or bake right away.
- Pour the batter into a 9x13-inch baking pan and bake for 25–30 minutes, or until the top is golden and set.
- Cool before cutting into 6 large squares. Perfect for portioning out for the week!
Serving Suggestions:
Top with your favorite nut butter and sugar-free syrup for a balanced, satisfying breakfast 😍