Protein Waffle Sticks with Coconut Honey Dip
Elevate your breakfast game with these crispy Maple Syrup Waffle Sticks! Made with ChiChi’s Maple Syrup chickpea hot cereal, these waffle sticks are packed with protein and a touch of natural sweetness. Perfect for dipping, they pair beautifully with a creamy Coconut Honey Dip for a fun and satisfying twist on your morning routine.
Ingredients:
- 3/4 cup Maple Syrup ChiChi chickpea hot cereal
- 2 tbsp melted butter
- 1/2 cup milk
- 1 egg
- 1 tsp baking powder
- Pinch of salt
For the Dip:
- 1 jar Kokonut vegan dessert (or your favorite yogurt)
- 1 tbsp honey
Instructions:
- Preheat your waffle iron and lightly grease it with melted butter or non-stick spray.
- In a large bowl, combine the ChiChi chickpea hot cereal and baking powder.
- In another bowl, whisk together the melted butter, milk, and egg until smooth.
- Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. The batter should be thick but pourable.
- Add a pinch of salt and mix gently.
- Spoon the batter into your waffle iron and cook for 3–5 minutes, or until golden brown and crisp.
- Once cooled slightly, cut the waffles into sticks for easy dipping.
Coconut Honey Dip:
Mix 1 jar of Kokonut vegan dessert with 1 tbsp of honey until smooth. Serve in a small bowl for dipping.
Why You’ll Love It:
These waffle sticks are perfect for busy mornings or a cozy weekend brunch. They’re fun to eat, easy to make, and the Coconut Honey Dip adds the perfect balance of creamy sweetness. Try them with fresh fruit or a sprinkle of cinnamon for even more flavor!
Let us know how you enjoy your waffle sticks—tag us with your creations! 🥞✨