Protein Pizza

Protein Pizza

High-Protein, Low-Carb & Totally Delicious

Pizza night just got a protein-packed upgrade 🍕✨

This Chickpea Pizza recipe is perfect when you're craving something cheesy and satisfying—but want to skip the heavy crust. Made with ChiChi’s Original flavor chickpea oatmeal, cottage cheese, and egg, the base is naturally gluten-free and loaded with protein.

It’s quick, easy, and customizable with your favorite toppings!

🍕 Ingredients (1 Serving)

For the Base:

  • 1/4 cup cottage cheese

  • 1 egg

  • 1/3 cup ChiChi Oats (Original flavor)

Toppings:

  • 2–3 tbsp pizza sauce

  • 1/4 cup shredded cheese

  • Spinach

  • Sliced mushrooms

  • 2 slices turkey ham

🔥 Instructions

  1. Preheat oven to 180°C / 350°F.

  2. Blend cottage cheese, egg, and ChiChi oats until smooth.

  3. Spread the batter on a parchment-lined baking tray into a crust shape.

  4. Bake for 12–15 minutes, or until the crust is firm and set.

  5. Add toppings of choice and return to oven for 5–7 more minutes.

  6. Slice and enjoy your protein-packed Chickpea Pizza!

đź’ˇ Tips:

  • Swap turkey ham for sautĂ©ed veggies or pepperoni if you’re feeling fancy.

  • Want a crispier crust? Pre-bake a few extra minutes before adding toppings.

  • Double the recipe for meal prep or to share!

This recipe is perfect for lunch, post-workout dinner, or a healthy take on pizza night. You get that comforting, cheesy bite with the added bonus of protein and fiber.

Share: