Chocolate Raspberry Yogurt Cup

Chocolate Raspberry Yogurt Cup

Indulge in a delightful fusion of tart raspberries, creamy yogurt, and luscious dark chocolate with these Dark Chocolate Raspberry Yogurt Cups. Crafted with a unique crust made from Original ChiChi, this recipe offers a nutritious twist to your dessert repertoire. Perfect for a guilt-free treat, these cups are simple to make and irresistibly delicious.


For the Crust:

  • 1/3 cup Original ChiChi
  • 1 tbsp cocoa powder
  • 2/3 cup milk (any kind will do)
  • Sweetener of choice, to taste (optional)

For the Filling:

  • Fresh raspberries, mashed
  • Yogurt of choice (Greek yogurt works well for a thicker consistency)

For the Topping:

  • Dark chocolate, quantity as desired


  1. Prepare the Crust: In a microwave-safe bowl, mix the Original ChiChi with cocoa powder. Add the milk and sweeten if desired. Microwave for 90 seconds or until the mixture is cooked and thickened. This will form your nutritious, chocolatey crust.

  2. Mold the Crust: Lightly grease a muffin tin and spoon the cooked ChiChi mixture into each cup, forming a small well in the center. Press down gently to compact the crust. Set aside to cool slightly.

  3. Create the Yogurt Mixture: In a separate bowl, mash the raspberries with a fork until you achieve a somewhat smooth consistency. Mix the mashed raspberries with your choice of yogurt until well combined.

  4. Melt the Chocolate: Break the dark chocolate into small pieces and melt it in the microwave in 30-second intervals, stirring in between, or use a double boiler to melt it gently, ensuring it becomes smooth without burning.

  5. Assemble the Cups: Spoon the raspberry yogurt mixture onto the ChiChi crust in each muffin cup. Then, carefully pour the melted dark chocolate over the yogurt layer, ensuring it's evenly distributed.

  6. Freeze: Place the muffin tin in the freezer and let the yogurt cups set until firm, usually about 1-2 hours.

  7. Serve: Once frozen, remove the yogurt cups from the muffin tin. They may need to sit at room temperature for a few minutes to make them easier to remove. Serve immediately for a cold, refreshing treat.

These Dark Chocolate Raspberry Yogurt Cups are not only a feast for the eyes but also a delightful blend of textures and flavors that will satisfy your sweet tooth in a healthier way. The combination of the nutty, chocolate crust with the tangy raspberry yogurt and the rich dark chocolate topping creates a multi-layered dessert that's perfect for any occasion. Enjoy crafting this simple yet sophisticated treat that's sure to impress!

Recipe video