Maple Blueberry Chia Pudding
Looking for a quick, healthy, and satisfying breakfast or snack? This chia pudding recipe is perfect for busy mornings or when you need a nourishing treat. Made with our Maple ChiChi, it’s packed with protein, fiber, and natural sweetness. Plus, it’s so easy to make—just mix, chill, and enjoy!
Ingredients
- 2 tbsp chia seeds
- 1 tbsp Maple ChiChi
- 1 tbsp maple syrup
- 1/2 cup coconut milk (or your favorite milk alternative)
- Optional: yogurt for topping
Instructions
- In a small bowl or jar, combine chia seeds, Maple ChiChi, maple syrup, and coconut milk. Stir well to make sure everything is evenly mixed.
- Cover and pop the mixture in the fridge overnight (or for at least 4 hours) to let the chia seeds absorb the liquid and form a pudding-like texture.
- When ready to serve, top with a dollop of yogurt for extra creaminess. Add fresh fruit, nuts, or granola if you’d like!
And that’s it—a wholesome, flavorful breakfast you can prepare ahead of time. Whether you’re meal prepping for the week or just need something easy and satisfying, this chia pudding is a winner. Try it out and let us know your favorite toppings!
Happy eating! 🍂